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Carrot – Chablis Yellow, Organic

$2.59

A colorful addition to relish trays or the dinner plate. Its roots are completely yellow, with a crunchy texture and sweet juicy flavor. Harvest when young finger sized for eating raw. Older 6 to 7 inch long roots are best eaten cooked. Approximately 72 days to maturity.

Availability: 73 in stock

SOWING: Seed directly into vegetable garden as soon as soil is workable. Cover seeds with 1/8 inch soil.

THINNING: When plants are 2-4 inches tall, thin to 2 to 3 inches apart.

SPACING: Rows can be spaced 15-18 inches apart, or much closer if limited for space. In beds space 2-4 inches apart in all directions.

GERMINATION: 2 weeks in temperatures of 60 degrees. Keep soil moderately moist during germination.

Ed’s Special Advice: Plant at 2 or 3 week intervals for continual harvest. Planting can continue until mid-July. Carrots grow best in a sunny location with rich, light soil and regular thorough waterings. For best results fertilize and cultivate soil prior to planting to a depth of 6 to 8 inches.

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