SOWING: Sow directly into the garden as soon as soil is workable in early spring. For continual harvest make successive plantings at 3-week intervals until mid spring. Sow seeds 2 inches apart in rows. Cover with 1 inch of soil.
SPACING: Leave 2 to 2 1/2 feet between rows; slightly closer if limited for space.
GERMINATION: Completely dependent upon outdoor temperatures and soil warmth. Usually 1 to 2 weeks.
Ed’s Special Advice: One of the finest edible pod peas ever developed. Very good raw or in salads. For best cooking results stir-fry or steam about 2 minutes. Pods are suitable for freezing but not canning. Strip out string in the pod. Provide string or trellis support when vines are 3 to 6 inches tall. We think this is unquestionably the best of its type.
SEED SAVING: Allow pods to dry completely before removing them from the plant. Store seeds in cool, dry place.
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