SOWING: Plant outdoors in late spring after weather has warmed and all danger of frost has passed. Plant seeds in hills sowing seeds 4 inches apart, 6 to 8 seeds per hill. Cover seed with 1/2 inch of fine soil well firmed down. For earlier crop start seeds indoors 2-3 weeks before setting outside.
SPACING: Leave about 4 feet between hills; space rows 4 to 6 feet apart depending upon available space.
THINNING AND TRANSPLANTING: When new plants are about 4 inches tall carefully thin or transplant to 3 healthiest plants per hill.
GERMINATION: Approximately one to two weeks depending upon weather and soil warmth. Keep soil moderately moist during germination.
Ed’s Special Advice: Pumpkins grow best in a fairly rich soil kept moderately moist. Carefully cut stem an inch or two away from the pumpkin after the fruit is fairly mature. Store in a dry area at 45- to 55 F Make sure to keep off of damp cement floors.
SEED SAVING: If planted near other squash, may cross pollinate. Allow squash to fully ripen on vine. Remove seeds from squash, clean with water and dry for multiple days. Store in a cool, dry place.
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