SOWING: For early harvest, start indoors in pots or seed directly into sunny area of garden after danger of frost has passed. Cover seeds with 1/4 inch of fine soil.
SPACING: In rows, leave 8 inches between plants with rows 3 feet apart. Alternatively, you can plant 6 to 8 seeds in hills spaced 4 to 5 feet apart.
GERMINATION: Seeds will germinate in approximately one week in 70 degree temperatures; longer in cooler weather. Keep soil moderately moist during germination.
Ed’s Special Advice: Rich, well-drained soil is ideal for cucumbers. Processed manure or compost are excellent soil additives. Water deeply and feed every 3 weeks. Can be grown on a trellis or fence for support. Pick fruit regularly when young pickle size for best flavor, texture and continued harvest.Remember to plant some dill!
SEED SAVING: Remove seeds from ripe cucumber and soak in water in warm spot for three days or until seeds sink, to remove gel coating. Once cleaned, allow seeds to completely dry and store in cool, dry place. Varieties may cross pollinate if planted near each other.
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