SOWING: Seed directly into the garden in late spring when all danger of frost has passed and weather has warmed, or start indoors in individual peat pots 2 to 3 weeks before setting out. Plant seeds 1/2 to 3/4 inch deep, covering with fine soil, firmed down.
SPACING: Plant about 6 seeds per hill, spacing hills 3 to 4 feet apart.
THINNING: Thin or transplant to 3 sturdiest plants per hill when seedlings are 3 to 4 inches high.
GERMINATION: 1 to 2 weeks depending upon weather. Keep soil moderately moist during germination.
Ed’s Special Advice: Rich, well-drained soil in a sunny location, kept fairly well-watered, is ideal for squash. Avoid overwatering and continual use of high-nitrogen gertilizers. Gather before frost, leaving part of the stem attached. Cure fruit for one week in a warm, dry spot. Store long term in a 45-to-55 degree area.
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