SOWING: Start seeds indoors in late winter through early spring. Place pots, trays or flats under lights in a warm room. Barely cover seeds with 1/16 inch fine soil. Water with warm water. Provide plenty of light for young seedlings
THINNING: When seedlings are about 2 inches tall, individually pot or space 3-4 inches apart in flats.
TRANSPLANTING: Plant outdoors in May when all danger of frost has passed and weather has warmed. Harden off seedlings.
SPACING: Leave 2-3 feet between plants.
GERMINATION: 1 to 2 weeks at 70 F. Keep soil moderately moist during germination.
Ed’s Special Advice: Plant in full sun, if possible against a south or west wall or fence where reflected sun will provide additional heat. Black plastic at base of plants or a tire placed around each plant also will help provide heat for earlier ripening. Tomatoes prefer rich soil kept moderately moist. Fertilize monthly if necessary and avoid spraying foliage when watering.
SEED SAVING: Remove seeds from ripe tomato and soak in water in warm spot for three days or until seeds sink, to remove gel coating. Once cleaned, allow seeds to completely dry and store in cool, dry place.
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