SOWING: Sow seeds indoors in early spring or outdoors after all danger of frost. Cover seeds with 1/8 inch of fine soil.
THINNING AND TRANSPLANTING: When 1 to 2 inches tall, thin to 8 to 12 inches apart. Transplant thinned plants.
SPACING: Leave about 15 to 18 inches between plants.
GERMINATION: Approx. 2 to 4 weeks, depending upon soil and weather conditions.
Ed’s Special Advice: Harvest when flowers first begin to open, for best flavor. Store dried leaves in airtight containers. Excellent plant to grow in containers. Thyme can also be frozen for later use.
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