SOWING: Sow seed directly in garden in late spring, after weather has warmed and all danger of frost has passed. Seeds can also be started in individual peat pots indoors or in the greenhouse 2 to 3 weeks before setting out. Cover seeds with 1/2 to 3/4 inch fine soil, well firmed down.
SPACING: Plant 6 to 8 seeds per hill, spaced 3 to 4 feet apart. Space rows 3 feet apart.
THINNING AND TRANSPLANTING: Thin or transplant to 3 healthiest plants per hill. Leave 18 to 24 inches between plants in rows.
GERMINATION: One to two weeks depending upon weather and soil warmth. Keep soil moderately moist during germination.
Ed’s Special Advice: Zucchini grows best in a sunny location in fairly rich, well-drained soil. Water soil when dry, avoiding spraying foliage or blossoms. But fruit carefully at stem when 8 inches long for best flavor, texture, and continued harvest.
SEED SAVING: Allow squash to fully ripen on vine. Remove seeds from squash and ferment in seed/water/squash mixture for 2 days. Clean with water and dry for multiple days. Store in cool, dry place.
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