SOWING: Sow indoors in March or outdoors after all danger of frost. Cover seeds with 1/8-inch fine soil. Space rows 18 inches apart or use in group plantings.
THINNING AND TRANSPLANTING: When 1 to 2 inches tall, thin to 12 to 15 inches. Transplant thinned plants.
GERMINATION: Approx. 2 to 3 weeks, depending upon soil and weather conditions.
Ed’s Special Advice: Plant near the kitchen door so plants will be handy to use. For winter use: cut on dry day when flowers are fully open. Hang in cool, well-ventilated room. When dry, remove leaves from stems. Seal leaves in wide-mouthed jars or bottles.
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