Fresh herbs are the best way to add flavor to your cooking and growing them yourself is one of the best ways to save money on groceries. This collection includes all the seeds you need to grow your own kitchen herb garden. We’ve selected all the culinary staples necessary for fresh flavor right outside (or inside) your kitchen window.
Basil Italian Large Leaf: A long-time favorite of chefs everywhere, this classic basil is large and flavorful. Dry or freeze for year round flavor, or grow in a bright windowsill in winter.
Chives: Necessary in any kitchen garden, chives are easy to grow and the flowers are a favorite with pollinators. Great for flavoring dips, soups and stews.
Cilantro: Fresh cilantro just can’t be beat and it’s much cheaper to grow than buy. A great addition to tacos, salsas and chutneys.
Dill: A staple in many cuisines, fresh dill works particularly well with garlic and mint, and is indispensable in many pickling recipes.
Florence Fennel: With crisp bulbs for salads and licorice flavor seeds, Florence fennel is a tasty addition to the garden.
Greek Oregano: Another herb that’s always better fresh, oregano pairs well with meats, seafood, and tomato dishes.
Parsley Forest Green: A common garnish as well as a perfect herb for pastas, salads, and other dishes, parsley has wonderful health benefits as well.
Red Bunching Onions: These colorful bunching onions will add flavor and color to any dish.
Sage: Perennial in most of the Pacific Northwest so you’ll have fresh sage every holiday.
Sweet Marjoram: Often used in salad dressings and meat dishes, marjoram has an earthy, piney taste similar to oregano.
Thyme: Peppery, sweet, and citrusy, fresh thyme is wonderful in citrus dishes and has many health benefits.
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