SOWING: Sow from early to mid-spring and again in late summer through early fall. Cover seed with 1/4 inch fine soil.
SPACING: Space rows about 2 feet apart.
THINNING: Gradually thin to 8 inches apart, harvesting thinned greens.
GERMINATION: Approximately one week. Keep soil moderately moist during germination.
Ed’s Special Advice: Grows best in a sunny location in fairly rich, well-drained soil. Prefers the cooler parts of the growing season. Keep fairly well-watered during hot weather. Keep young buds and leaves picked for an extended harvest period. Great for fall crops.
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