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Broccoli – Green Sprouting Calabrese Organic

$2.59

An increasingly popular nutritious vegetable. Delicious when eaten raw, steamed, cooked or stir-fried. Easy to grow and productive in the home garden. This variety grows well in cool climates with head size ranging from small to large. Approximately 74 days to maturity.

Availability: 86 in stock

SOWING: Start seed indoors from early spring in pots, or sow directly into the garden after danger of serious frost has passed. Cover seeds with 1/8 inch of fine soil.

SPACING: Space plants 18 to 24 inches apart in rows spaced 2 to 3 feet apart depending upon available room.

THINNING AND TRANSPLANTING: Thin or transplant seedlings when 2 inches tall. Transplant indoor started seedlings after hardening off and danger of serious frost has passed.

GERMINATION: 7 to 10 days. Keep soil moderately moist during germination.

Ed’s Special Advice: Broccoli grows best in a mostly sunny location during the cooler parts of the growing season. Prefers fairly rich soil kept fairly moist. Side shoots can be harvested after cutting main head. Ideal for a salad or stir-fry. Broccoli can be sown in midsummer for fall crop, or later in summer for possible over-wintering in mild winter areas.

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