SOWING: Plant outdoors from March through August (weather permitting). Sow seed 2 to 4 inches apart covering them with 1 1/2 inches of fine soil.
SPACING: Space 12 to 18 inches apart or plant seeds 4 inches apart in all directions in beds.
THINNING: Thin to 4 inches apart when seedlings are a few inches tall. Enjoy the removed young greens in a salad.
GERMINATION: Two to three weeks in warm weather. Keep soil moderately moist during germination.
Ed’s Special Advice: Beets prefer light, sandy loam-type soil. Add lime to soil for better flavor and texture. Sow seed in July and August for fall and winter crops. Beet roots and greens are rich in vitamins and minerals and a good source of fiber.
SEED SAVING: Beets flower and seed in their second year of growth. After flowering, allow greens to brown, then cut from plant and hang to completely dry, up to two weeks. Strip seeds from stalks and store in a sealed container in a cool, dry place.
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