SOWING: Sow seeds after all danger of frost has passed and soil temperature has warmed to 50 F or more. Sow seeds on their side, covering them with 1 to 1 1/2 inches of fine soil firmed down.
SPACING: Plant seeds 2 inches apart in rows 2 feet apart. If limited for space, plant seeds in wide rows 4 to 6 inches apart in all directions.
THINNING: Thin to 4 to 6 inches apart when about 4 inches tall.
GERMINATION: 1 to 2 weeks depending upon soil and weather conditions. Keep soil moderately moist during germination.
Ed’s Special Advice: Grows best in a sunny location with rich, well-drained soil. For continuous supply of fresh beans, sow successive crops at 1 to 2 week intervals through early summer. Snip ends from beans prior to cooking. Its distinctive romano flavor can be enjoyed in any green bean recipe.
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