SOWING: Sow seed directly outdoors from early to mid-spring, and again in late summer for a fall crop. Cover seed with 1/8 inch fine soil.
SPACING: Space rows about 18 inches apart.
THINNING: When plants are about 12 inches tall, gradually thin to 6 inches apart. Enjoy young thinned greens in a salad.
GERMINATION: Approximately one week. Keep soil moderately moist during germination.
Ed’s Special Advice
Arugula is very easy and quick to grow. Prefers a sunny location during the cooler part of the growing season. To avoid it going to seed, harvest outer leaves as plant matures or cut it back to encourage growth. Keep well-watered during hot weather.
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