SOWING: Start early indoors or seed directly outdoors from early to mid-spring and again in late summer to early fall. Cover with 1/8 inch light soil.
THINNING: Once plants are established, thin until 10 to 12 inches apart.
TRANSPLANTING: Seedlings started indoors can be planted outside after danger of severe frost has passed.
SPACING: Leave 18 inches between rows. For bedding in small areas, space 10 to 12 inches apart in all directions.
GERMINATION: Approximately one week to 10 days. Start seed in cool 55 to 60 degree Fahrenheit temperatures.
Ed’s Special Advice: Keep soil moderately moist. Well-fertilized soil produces quickly grown, crisp leaf lettuce. Sow seed every two weeks from March to August for continued harvesting. Provide some shade and extra water for summer crops. Harvest outer leaves as needed, or cut entire plant.
SEED SAVING: Allow plant to flower, then collect seed heads as they dry. Store in a cool dry place.
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