SOWING: Start early indoors or seed directly outdoors from early to mid spring and again in late summer to early fall. Cover with 1/8 inch light soil.
THINNING: Once plants are established thin to 10 to 12 inches apart.
TRANSPLANTING: Seedlings started indoors can be planted outside after danger of severe frost has passed.
SPACING: Leave 18 inches between rows. For bedding in small areas space 10 to 12 inches apart in all directions.
GERMINATION: Approximately one week to ten days. Start seeds in cool 55 to 60 degree temperatures.
Ed’s Special Advice: Keep soil moderately moist. Well fertilized soil produces quickly grown, crisp leaf lettuce. Sow seed every two weeks March to August for continued harvesting. Provide light shade during warmer season plantings. Begin harvesting from 40 days after sowing.
SEED SAVING: Allow plant to flower, then collect seed heads as they dry. Store in a cool dry place.
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