SOWING: Start seeds indoors or in a greenhouse 3 to 4 weeks prior to planned transplant, cover seeds with 1/2 inch of fine soil in individual peat pots.
TRANSPLANTING: Be sure weather has warmed adequately before transplant in late spring. Harden off plants and employ cloches or light agricultural fabric to protect from cool night temperatures.
SPACING: In raised rows or hills leave 3 feet between plants. Allow room for vines to run.
GERMINATION: 10 to 20 days. Keep soil warm and moderately moist during germination.
Ed’s Special Advice: Growing melons is a challenge in cool, short season climates. Select a warm, sunny location with southern exposure or against a heat-retaining wall. Soil should be fairly rich, well-drained, and raised for extra warmth. Water plants when soil becomes fairly dry, preferably in the morning. Avoid overwatering or spraying the foliage. Harvest fruit just before it would separate from the vine on its own.
SEED SAVING: Remove seeds from ripe melon. Soak in warm water for two to four days, then clean and dry until completely dry. Store in a cool, dry place.
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