SOWING: For early plants start indoors in pots. Otherwise, seed directly into sunny area of the garden after all danger of frost has passed. Cover seeds with 1/4 inch of fine soil.
SPACING: In rows, leave 8 inches between plants; space rows 3 feet apart. Or place 6 to 8 seeds in hills that are spaced 4 to 5 feet apart.
GERMINATION: Approximately 1 week in 70 degree temperatures; longer in cooler weather. Keep soil moderately moist during germination.
Ed’s Special Advice: Rich, well-drained soil is ideal for cucumbers. Excellent soil additive: processed manure or compost. Water deep and feed every 3 weeks. Can be grown on trellis or fence for support. Pick fruit carefully and regularly for continued harvest.
SEED SAVING: Remove seeds from ripe cucumber and soak in water in warm spot for three days or until seeds sink, to remove gel coating. Once cleaned, allow seeds to completely dry and store in cool, dry place. Varieties may cross pollinate if planted near each other.
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