SOWING: Start indoors or in greenhouse in early spring or plant directly outdoors in mid spring. Cover seeds with 1/8 inch fine soil.
THINNING AND TRANSPLANTING: Transplant seedlings indoors after first pair of true leaves have developed. Space them 4 inches apart or pot them individually in 2 1/2 inch pots. Once plants are established, harden off and transplant outdoors after severe frost danger has passed.
SPACING: Space rows 2 to 3 feet apart depending on space available. Space plants 18 to 24 inches apart in the rows.
GERMINATION: Indoors in 70 degree temperatures, seeds take about 10 days to germinate.
Ed’s Special Advice: Plant cabbage in a sunny location where no cabbage was grown the year before. Rich soil and regular watering are to their liking. Delicious and rich in vitamins and minerals.
SEED SAVING: Isolate from all other brassicas to avoid cross pollination. Cabbages flower and seed second year of growth. Collect and open dry seed pods and store in cool, dry location.
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