SOWING: Start seed indoors from early spring in pots, or sow directly into the garden after danger of serious frost has passed. Cover seeds with 1/8 inch of fine soil.
SPACING: Space plants l8 to 24 inches apart in rows spaced 2 to 3 feet apart depending upon available room.
THINNING AND TRANSPLATING: Thin or transplant seedlings when 2 inches tall. Transplant indoor started seedlings, after hardening off and danger of serious frost has passed.
GERMINATION: 7 to 10 days. Keep soil moderately moist during germination.
Ed’s Special Advice: Broccoli grows best in a mostly sunny location during the cooler parts of the growing season. Prefers fairly rich soil kept somewhat moist. Cut the main head when buds are still tight. Continue to harvest side shoots for small heads ideal for salads or stir-fry. Broccoli can be sown mid to late summer for a fall or winter crop in mild weather areas.
SEED SAVING: Biennial, plants will flower and seed the second year. Isolate from other brassica while flowering. Gather seed pods when they’ve fully dried. Store in a cool, dry place.
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