SOWING: Start seeds indoors or in a greenhouse 3 to 4 weeks prior to planned transplant. Cover seeds with 1/2 inch of fine soil in individual peat pots.
TRANSPLANTING: Be sure weather has warmed adequately before transplant in late spring. Harden off plants and employ cloches or light agricultural fabric to protect from cool night temperatures.
SPACING: In raised rows or hills leaving 3 feet between plants. Allow room for vines to run.
GERMINATION: 10 to 20 days. Keep soil warm and moderately moist during germination.
Ed’s Special Advice: Growing melons is a challenge in cool, short season climates. Select a warm, sunny location with southern exposure or against a heat retaining wall. Soil should be fairly rich, well-drained, and raised for extra warmth. Water plants when soil becomes fairly dry, preferably in the morning. Avoid overwatering or spraying the foliage.
SEED SAVING: Remove seeds from ripe melon. Soak in warm water for two to four days, then clean and dry until completely dry. Store in a cool, dry place.
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