Parsnip – Harris Model

$1.99

Very productive, improved variety. Uniform shape, large roots, tender, high quality. A delicious table vegetable when fried, boiled, or creamed. 130 days to maturity.

Availability: 73 in stock

SOWING: Seed as soon as soil is workable in early through late spring. Cover seeds with 1/2 inch fine soil, spaced 1/2″ apart.
SPACING: Space rows 12 inches apart. For intensified gardening, space plants 4 inches apart in all directions.
THINNING: When plants are 2 inches high, thin to 4 inches apart.
GERMINATION: Seeds are slow to germinate, depending on weather and soil conditions, 3 weeks or more. Keep soil moderately moist during germination.

Ed’s Special Advice: An excellent vegetable to keep in the ground for winter harvest; flavor improves in colder weather. Harvest all roots before tops flower in spring. Keep seedling soil moist; otherwise, germination will be ruined. Grows best in well-drained fairly rich soil. Water thoroughly when soil is dry.

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