SOWING: Sow seeds directly in garden in late spring after weather has warmed and all danger of frost has passed. Seeds can also be started in individual peat pots indoors or in the greenhouse 2 to 3 weeks before setting out. Cover seeds with 1/2 to 3/4 inch fine soil well pressed down.
SPACING: Plant about 6 to 8 seeds per hill spacing hills 3 feet apart.
THINNING AND TRANSPLANTING: When plants are about 4 inches tall carefully thin or transplant to 3 healthiest plants per hill.
GERMINATION: One to two weeks depending upon weather and soil warmth. Keep soil moderately moist during germination.
Ed’s Special Advice: Rich, well drained soil in a sunny location, kept fairly well watered is ideal for pumpkins. Avoid overwatering and continual use of high-nitrogen fertilizers. Gather before frost leaving part of stem attached. Cure fruit for one week in warm, dry spot. Store long term in 45 to 55 degree area.
SEED SAVING: If planted near other squash, may cross pollinate. Allow squash to fully ripen on vine. Remove seeds from squash, clean with water and dry for multiple days. Store in a cool, dry place.
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